Relative fatty acid composition of the two new adapted strains in comparison with the initial W2X strain (n = 3; independent culture triplicates) as a % of total fatty acid.
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https://figshare.com/articles/dataset/Relative_fatty_acid_composition_of_the_two_new_adapted_strains_in_comparison_with_the_initial_W2X_strain_n_3_independent_culture_triplicates_as_a_of_total_fatty_acid_/5403112
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资源简介：
Relative fatty acid composition of the two new adapted strains in comparison with the initial W2X strain (n = 3; independent culture triplicates) as a % of total fatty acid.
创建时间：
2017-09-13
