Organoleptic and culinary traits data for beans and finger millet in Hoima Uganda

101 farmers were invited to test bean sauce prepared from 7 different varieties of beans and 5 different products that were prepared from 7 varieties of finger millet. A Likert scale of 1 to 5 was used by farmers to rank the level of satisfaction of each product per variety based on a number of agreed variables. 1=Very poor, 2=Poor, 3=Fair, 4=Good and 5=Very.