Antimicrobial-resistant Enterobacter cloacae complex strains isolated from fresh vegetables intended for raw consumption and their farm environments in the Northwest of Spain. Enterobacter

We investigated 235 samples of vegetables and their cultivation environments as reservoirs for antimicrobial-resistant Enterobacter cloacae complex (ECC) strains. The study focused on AmpC-producing ECC isolates and their resistance to colistin, a last resort antibiotic.