fermented chickpea-kamut based beverage
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP457488
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资源简介：
The study aimed to describe the bacterial biome fo a novel beverage, as affected by type of fermentation (spontaneous vs. driven) and days of storage.
创建时间：
2024-09-01
