Saeu-jeot Targeted loci

NIAID Data Ecosystem2026-05-17 收录

下载链接：

https://www.ncbi.nlm.nih.gov/sra/SRP111432

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资源简介：

Fermented shrimp food genome sequencing

创建时间：

2017-09-17

Saeu-jeot Targeted loci. food metagenome

Fermented shrimp food genome sequencing

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Fermented shirimp food (Saeu-jeot) Targeted Locus. food metagenome

Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation.

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Summary of the barcoded pyrosequencing data sets derived from the saeu-jeot samples and statistical analysis of microbial diversity.

Abbreviation: OTU, operational taxonomic unit. * The numbers of the high quality reads were normalized to 844 reads and OUT numbers and diversity indices from the original and normalized (in parenthes

NIAID Data Ecosystem20

Saeu-jeot Microbial community. food metagenome

Microbial community analysis of the saeu-jeot samples - Korean traditional fermented and salted seafood.

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Fermented shirimp food (Saeu-jeot) Metagenome. food fermentation metagenome

Effects of salt concentration on microbial communities and metabolites during fermentation of saeu-jeot, Korean traditional fermented shrimp

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