Data for: Dough rheology and loaf quality of wheat-cassava bread made using different cassava varieties and wheat substitution levels
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下载链接：
https://data.mendeley.com/datasets/rrjmjsdvb2
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资源简介：
The dataset covers cassava flour particle size distribution, proximate composition and amylose content of flours, and quality characteristics of bread baked from composite flours of wheat and cassava.
提供机构：
Mendeley
创建时间：
2020-02-01
