Bacterial families that differ in their relative abundances between conventional and organic-labeled equivalents within produce types.
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https://figshare.com/articles/dataset/_Bacterial_families_that_differ_in_their_relative_abundances_between_conventional_and_organic_labeled_equivalents_within_produce_types_/669002
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*Only families greater than or equal to 3% in one group and differed with a p-value less than 0.05 (t-test) are shown. No families met these criteria on the surfaces of strawberries.
创建时间：
2013-03-27
