Food Statistics in Canada, 2007 [Excel]

The food statistics tables are designed to provide annual measures of food availability per person along with supply and disposition of selected food products. A wide range of food products consumed by Canadians is covered by this program. These include dairy products, beverages, eggs, pulses and nuts, sugars and syrups, cereal products, meats and poultry, citrus fruits, fresh fruits, processed fruits, fresh vegetables, processed vegetables, juices, oils and fats, and fish. The data are of interest to agricultural producers and their organizations, governments, financial institutions, the agri-food industry and the Canadian consumers. The data are used by agricultural industry analysts and producers as they make production and marketing decisions and by government analysts to monitor the agriculture industry or to develop agricultural policies in Canada.本食品统计表格旨在提供人均食品可得性的年度测算数据，并涵盖选定食品品类的供应与处置情况。本统计项目覆盖加拿大居民日常消费的各类食品，具体包括乳制品、饮料、蛋类、豆类与坚果、糖类及糖浆、谷物制品、肉类与禽肉、柑橘类水果、新鲜水果、加工水果、新鲜蔬菜、加工蔬菜、果汁、油脂类及鱼类。该数据对农业生产者及其行业组织、政府部门、金融机构、农业食品产业及加拿大消费者均具有参考价值。农业产业分析师与生产者可依托该数据制定生产与营销决策；政府分析师则可借助其监测加拿大农业产业运行状况，或制定相关农业政策。

搜集汇总

背景与挑战

背景概述

该数据集是加拿大2007年食品统计的年度汇总数据，主要提供人均食品可用性指标及各类食品的供应与处置信息，覆盖乳制品、肉类、谷物、水果蔬菜等广泛食品类别。数据来源于行政记录和统计调查，用于支持农业政策制定、行业分析和市场决策，地理范围涵盖加拿大各省和地区。