Regulation involved in difference in nitrogen requirements of Saccharomyces cerevisiae wine yeasts in alcoholic fermentation

The objective of this work is to identify, in enological condition, differences in transcriptomic regulation that may explain the differences in strains fermentation properties本研究旨在在酿酒条件下，鉴定能够解释不同菌株发酵特性差异的转录组调控（transcriptomic regulation）差异