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Fermentation conditions and physiological characteristics of L. plantarum WCFS1 recorded for the 30 fermentors performed.

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Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Fermentation_conditions_and_physiological_characteristics_of_L_plantarum_WCFS1_recorded_for_the_30_fermentors_performed_/285026
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Dotted lines separate fermentations performed on different days.a–dduplicate fermentations on different days.eduplicate fermentations on the same day.famino acids were added as 1.1 or 2.0× the standard amount in 2× CDM.
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2015-12-02
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