Fermentation conditions and physiological characteristics of L. plantarum WCFS1 recorded for the 30 fermentors performed.
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Dotted lines separate fermentations performed on different days.a–dduplicate fermentations on different days.eduplicate fermentations on the same day.famino acids were added as 1.1 or 2.0× the standard amount in 2× CDM.
创建时间：
2015-12-02
