Food-borne disease outbreaks in South Korea 2022, by place

In 2022, out of a total of 311 outbreaks of food-borne diseases, 180 occurred in food service businesses such as restaurants. As the year 2020 marked the beginning of the coronavirus (COVID-19) pandemic, lockdowns, and restrictions on dining out, the number of food-borne disease outbreaks was much lower than in previous years. The numbers of food-borne disease outbreaks increased again in 2021.

在2022年，在总共311起食源性疾病爆发事件中，有180起发生在餐饮服务等食品经营场所。鉴于2020年标志着冠状病毒（COVID-19）大流行的开始，以及随之而来的封锁和外出就餐的限制，食源性疾病爆发的事件数量远低于往年。然而，在2021年，食源性疾病爆发的事件数量再次呈现上升趋势。