Light Intensity and Cage Position affect Meat Quality by Regulating Intestinal Flora, Inflammation and Oxidation in Broilers
收藏NIAID Data Ecosystem2026-05-10 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP677208
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A total of 1,200 male yellow-feathered broilers were randomly assigned to a 2*3 factorial arrangement. Treatments included two light intensities (4 lx and 1.5 lx) and three cage positions (upper, middle, and lower). There were six treatment groups: 4 lx-upper (Ht), 4 lx-middle (Hm), 4 lx-lower (Hs), 1.5 lx-upper (Lt), 1.5 lx-middle (Lm), and 1.5 lx-lower (Ls). Each group contained 10 replicates (cages) with 20 broilers each.
创建时间：
2026-02-16
