E. coli strains from artisanal foods
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP156160
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资源简介：
The study was aimed at investigating Italian cheese and salami artisanal productions to assess the presence, phylogeny and genomic traits (antimicrobial resistance, virulence and mobilome) of E. coli along 6 batches of each processing chain (raw materials, semi-finished and finished products, and environment).
创建时间：
2024-01-03
