Biomarkers of Adipose Color: A Multi-Omics Analysis Unravels the Molecular Landscape of White and Yellow Fat in Kazakh Horse
收藏Figshare2026-01-04 更新2026-04-28 收录
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Fat color is one of the most important economic traits influencing consumer preference and the market value of meat products. To explore the molecular mechanisms underlying abdominal adipose tissue color differentiation in the Kazakh horse, this study employed a multi-omics strategy, integrating targeted metabolomics (fatty acid and amino acid profiling), untargeted metabolomics, and transcriptomic analyses. Two types of adipose tissue, white adipose tissue (WAT) and yellow adipose tissue (YAT), were selected for systematic comparative analysis. Fatty acid composition analysis revealed no significant differences between WAT and YAT in total saturated and unsaturated fatty acid content (P > 0.05). However, the levels of C15:0 and C17:1 were significantly higher in YAT than in WAT (P
创建时间：
2026-01-04
