General Acid-Type Catalysis in the Dehydrative Aromatization of Furans to Aromatics in H‑[Al]-BEA, H‑[Fe]-BEA, H‑[Ga]-BEA, and H-[B]-BEA Zeolites

Al, Ga, Fe, and B metal substituents have been examined for their ability to change the Brønsted acid strength of BEA zeolite and inhibit undesired hydrolysis in the production of aromatics from furan, 2-methylfuran, and 2,5-dimethylfuran. We employed electronic structure calculations to examine this series of furans in H-[Al]-, H-[Fe]-, H-[Ga]-, and H-[B]-BEA zeolites. These calculations were used to parametrize a microkinetic model to make direct comparisons to experiments run with furan and DMF in the weakest and strongest acid zeolites, H-[B]-BEA and H-[Al]-BEA, respectively. Electronic structure calculations revealed that the Diels–Alder reaction remains unaffected by changes to the Brønsted acid strength of the zeolite, whereas the dehydration and hydrolysis reactions are affected in a fashion reminiscent of general acid catalysis. Interestingly, despite its significantly lower acid strength, H-[B]-BEA was experimentally shown to have an activity similar to that of H-[Al]-BEA for the production of both benzene and p-xylene from furan and 2,5-dimethylfuran, respectively. Analysis with the microkinetic model revealed that, even with this weaker heterogeneous acid site, the dehydration reaction is sufficiently catalyzed, activating the aromatic production pathway. The use of a weaker, heterogeneous Brønsted-acidic zeolite did not have a significant effect on the product selectivity, however, indicating that the same reaction pathways are active with both catalysts.