Bacterial and Fungal Community Succession During Fermentation of Baixi Sufu
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA526128
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资源简介：
In this study, bacterial and fungal flora at different fermentation stages of sufu was analyzed by culturing and the culture-independent methods of high-throughput sequencing.
创建时间：
2019-03-08
