Peak areas (GC/MS) of coffee volatile compounds in bitter matrices (caffeine, catechin, cyclo(-leu-pro), cyclo(-pro-val), magnesium sulfate, quinine and tryptophan).
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Peak areas (GC/MS) of coffee volatile compounds in bitter matrices (caffeine, catechin, cyclo(-leu-pro), cyclo(-pro-val), magnesium sulfate, quinine and tryptophan).
创建时间：
2019-10-03
