Lactic acid influences iron assimilation by a fungal pathogen via the iron reductive uptake pathway
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https://datarepositorium.uminho.pt/citation?persistentId=doi:10.34622/datarepositorium/VWHFGK
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资源简介：
Comparison of mRNA levels by RNA-Seq between Candida albicans yeast cells grown in RPMI medium in the presence of lactate, and at different extracellular pHs (pH 5; pH 7.0) (replicas per different pH and timepoint: n=3 at 1 h; and n = 1 at 0.5, 2, and 4 h - 30 samples in total)
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Repositório de Dados da Universidade do Minho
创建时间：
2025-06-03
