Additional file 1: of Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm
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https://springernature.figshare.com/articles/Additional_file_1_of_Multivariate-based_classification_of_predicting_cooking_quality_ideotypes_in_rice_Oryza_sativa_L_indica_germplasm/7193957/1
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Table S4. Phenotype data of grain quality cooking and eating quality parameters, rapid viscosity analyzer, advance rheometry and texture attributes of core collection panel. (XLSX 66 kb)
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figshare
创建时间：
2018-10-11
