Abstract This exploratory work aims to identify the potential inhibitors of lactic bacterial growth and to propose enological practices to guarantee the occurrence of spontaneous malolactic fermentati
Gene expression profile of yeast under the glycolaldehdye stress (newly discovered fermentation inhibitor) was evaluated in the experiment Overall design: Two-condition design, 10 mM glycolaldehdye-tr
The names of the biomass influents (WS80, WS97-N2 etc.) relate to the compositions shown in Table 1. Concentration of acetic acid, lactic acid and furfural in the final and most concentrated influents
