Data supporting 'Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage'
收藏Mendeley Data2024-01-31 更新2024-06-27 收录
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https://cord.cranfield.ac.uk/articles/dataset/Data_supporting_Biomarkers_of_postharvest_resilience_unveiling_the_role_of_abscisic_acid_in_table_grapes_during_cold_storage_/23727189/1
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资源简介：
Physiological (colour, respiration rate, firmness), pathalogical (mould incidence) and biochemical (individual sugars, hormones, organic acids) data of table grapes during postharevst cold storage
创建时间：
2024-01-31
