Additional file 3 of Association of meat consumption with NAFLD risk and liver-related biochemical indexes in older Chinese: a cross-sectional study
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https://springernature.figshare.com/articles/dataset/Additional_file_3_of_Association_of_meat_consumption_with_NAFLD_risk_and_liver-related_biochemical_indexes_in_older_Chinese_a_cross-sectional_study/14608981/1
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资源简介：
Additional file 3: Table S3. Propensity score-matched univariable and multivariable analysis of associations between meat subtypes consumptions and NAFLD
提供机构：
Pan, Xinting; Peng, Hewei; Zeng, Yidan; Zheng, Jing; Hu, Zhijian; Peng, Xian-E; Xie, Xiaoxu; Cai, Xiaoling
创建时间：
2021-05-18
