CULTURAL AND COGNITIVE DIMENSIONS OF FOOD-BASED IDIOMS: A COMPARATIVE PERSPECTIVE
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This study examines the cultural and cognitive dimensions of food-based idioms in English and Uzbek. Unlike traditional approaches focusing only on semantic equivalence, this research highlights how food-related expressions encode cultural values and conceptual thinking. The findings demonstrate that such idioms function as cognitive tools reflecting everyday experience and social structure.
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2026-05-13



