Protein, fat and carbohydrate content of long-life oat, almond, soy and cow's milk comparing using physical and chemical separation and analysis techniques.

Protein, fat and carbohydrate content data of long-life plant-based milks (soy, almond and oat) using cow's milk as a control. The dataset includes photographs of milks, instrument files (raw files), excel workbooks and CSV files generated from dynamic light scattering (DLS), electrophoretic light scattering (ELS), analytical size exclusion with refractive index detection and ultraviolet light detection (SEC-RID/UV), high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD), gas chromatography with mass spectrometry detection (GC-MS), Fourier Transform Infrared spectroscopy (FTIR). The date was collected at Macquarie university and in Macquarie University Centre for Analytical Biotechnology (MUCAB) facilities between august 2022 to May 2025.