Salmonella enterica is a leading cause of food borne illness. Recent studies have shown that S. enterica is a pathogen capable of causing alterations to the composition of the intestinal microbiome. A
Twelve mature (aged 5-16 years) horses and ponies of mixed breed and type were fed restricted quantities of one of two fibre based diets formulated to be iso-caloric. Diet 1 comprised of 0.8% body mas