Characteristics of the Study Population.
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arough Hg intake from fish was evaluated by formula: adult RNI of fish (about 75 g/day) × Hg content of fish in this area (about 0.1 mg/kg).
brough Hg intake from shellfish was evaluated by formula: adult RNI of aquatic product (about 75 g/day) × Hg content of shellfish in this area (about 0.05 mg/kg).
crough Hg intake from shrimp and crab was evaluated by formula: adult RNI of aquatic product (about 75 g/day) × Hg content of shellfish in this area (about 0.03 mg/kg).
#cigarette smoke exposure concluded active smoking and passive smoking.
创建时间：
2014-05-23
