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Human leukocytes from 6 volunteers before and 2h after pectin capsules consumption (II)

ChEBI2014-06-10 更新2026-07-21 收录

营养免疫学

白细胞动态响应

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https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-58349 数据链接链接失效反馈

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Human leukocytes from 6 volunteers before and 2h after pectin capsules consumption (II)

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创建时间：

2014-06-10

营养免疫学

基因表达谱分析

Background: Macrophages represent an important part of the immune system in the intestine and are crucial for maintaining homeostasis. As part of research investigating the effect of dietary fibres on

NIAID Data Ecosystem50

Bone marrow and spleen cell count of control and malnourished animals.

营养免疫学

实验免疫学

The results are expressed as the means with standard deviation for the total and differential cell counts of bone marrow and spleen cells of the control and malnourished animals. The number in parenth

NIAID Data Ecosystem40

Figure 4c

营养免疫学

结肠炎机制

Dietary L-Tryptophan consumption determines the number of colonic regulatory T-cells and susceptibility to colitis via GPR15 Conclusion: Dietary L-Tryptophan consumption determines the number of colo

NIAID Data Ecosystem20

Resistance and tolerance: the role of nutrients on pathogen dynamics and infection outcomes in an insect host

宿主-病原体相互作用

营养免疫学

Tolerance and resistance are the two ways in which hosts can lessen the effects of infection. Tolerance aims to minimise the fitness effects resulting from incumbent pathogen populations, whereas resi

NIAID Data Ecosystem50

Macronutrients modulate survival to infection and immunity in Drosophila

营养免疫学

果蝇感染模型

Immunity and nutrition are two essential modulators of individual fitness. However, while the implications of immune function and nutrition on an individual’s lifespan and reproduction are well establ

Research Data Australia40

Human leukocytes from 6 volunteers before and 2h after pectin capsules consumption (II)

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