Effect of high CO2 levels and low temperature storage on table grapes quality harvested at two maturity stages.

Name: Effect of high CO2 levels and low temperature storage on table grapes quality harvested at two maturity stages.
Published: 2016-09-04T00:00:00+08:00

ChEBI2016-09-04 更新2026-07-12 收录

鲜食葡萄采后保鲜

果蔬贮藏条件优化

数据链接：

https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-83275 数据链接链接失效反馈

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资源简介：

Effect of high CO2 levels and low temperature storage on table grapes quality harvested at two maturity stages.

创建时间：

2016-09-04

Effect of high CO2 levels and low temperature storage on table grapes quality harvested at two maturity stages.

资源简介：

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