Changes in microbial composition during solid-state saccharification. fermentation metagenome
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJDB8325
下载链接
链接失效反馈官方服务：
资源简介：
we investigated the bacterial compositions in the samples during solid-state saccharification of rice-flavor baijiu.
创建时间：
2021-05-08
