Copper occurrence data related to EFSA statement on the update of maximum residue levels (MRLs) for copper compounds and exposure assessment from all sources

The file contains the raw occurrence dataset on copper in food as extracted from EFSA DWH on 13th of February 2024 and presented in the EFSA publication "Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re-evaluation of the Health-Based Guidance Values (HBGV) and exposure assessment from all sources". The data is provided in csv format. This dataset is compliant with EFSA SSD2 data model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. update values in specific fields)