Free, simple, open recipe dataset

## Content
The orignal dataset was over 200 mb and contained 13,500 recipes and images. I dropped the images and created the simplified resources in this repo. No changes have been made to the text content.

Each database contains a "recipes" table with the following three columns:
- Title: Title of the dish.
- Ingredients: Ingredients as they were scraped from the website.
- Instructions: Instructions to recreate the dish.

### Database schema:
```
CREATE TABLE "recipes" (
[id] INTEGER PRIMARY KEY,
[Title] TEXT,
[Ingredients] TEXT,
[Instructions] TEXT
);
```

### Example row:
| id | Title | Ingredients | Instructions |
| --- | --- | --- | --- |
| 29 | Baigan Chokha | ['2 large Italian eggplants', '1 tablespoon canola oil', '½ medium onion, chopped', '2 cloves garlic, finely chopped', '1 small tomato, chopped', '¼ teaspoon coarse salt, or to taste', 'Freshly ground black pepper to taste', '1 tablespoon coarsely chopped cilantro', 'Roti, for serving'] | Prepare a hot grill or preheat the broiler.<br>With a fork, pierce the eggplants all over, and place on the grill or under the broiler. Grill or broil until completely charred and soft, about 20 minutes, turning frequently (the eggplants will brown and blister quickly). Remove and allow to cool. <br>Once cool, cut open the eggplants and scrape out the flesh. The flesh should be soft to the touch and pulpy, and should easily come away from the skin. Set aside. <br>Heat the canola oil in a frying pan. Add the onion and sauté until translucent. Add the garlic and fry until the garlic turns a dark golden brown, then add the tomato and fry for 1 to 2 minutes.<br>Stir in the mashed eggplant and cook for about 2 minutes. Season with salt and black pepper to taste.<br>Garnish with the cilantro and serve with roti. |

原始数据集容量超过200MB，包含13,500道菜谱及相应图像。我已删除图像，并在本仓库中创建了简化资源。文本内容未作任何修改。

每个数据库均包含一个名为“recipes”的表格，该表格包含以下三列：
- 标题：菜肴的名称。
- 配料：从网站爬取的配料信息。
- 指令：复制菜肴的步骤。

### 数据库架构：

CREATE TABLE "recipes" (
[id] INTEGER PRIMARY KEY,
[Title] TEXT,
[Ingredients] TEXT,
[Instructions] TEXT
);

### 示例行：
| id | 标题 | 配料 | 指令 |
| --- | --- | --- | --- |
| 29 | 番茄烩茄子 | ['2个大型意大利茄子', '1汤匙菜籽油', '½个中等洋葱，切碎', '2瓣大蒜，切碎', '1个小番茄，切碎', '¼茶匙粗盐，或根据口味调整', '现磨黑胡椒，根据口味调整', '1汤匙切碎的新鲜香菜', '烤饼，作为配菜'] | 预热烤架或开启烤箱预热功能。<br>用叉子在茄子表面均匀刺孔，放置于烤架上或烤箱底部。烤制或烘烤至完全炭化变软，约需20分钟，期间需频繁翻动（茄子会迅速变褐并起泡）。取出后待其冷却。<br>冷却后，切开茄子，刮出茄子肉。茄子肉应触感柔软多汁，并应轻易从茄子皮上分离。将茄子肉放一旁备用。<br>在煎锅中加热菜籽油。加入洋葱炒至透明。加入大蒜炒至呈深金黄色，然后加入番茄煎1至2分钟。<br>加入捣碎的茄子肉，煮约2分钟。根据口味加入盐和黑胡椒调味。<br>撒上香菜作为装饰，与烤饼一同上桌。 |