Dataset for: Evaluation of Micronutrient and Polyphenol Concentrations in Globally Significant Potato Varieties from Cusco - 2007
收藏International Potato Center2024-01-01 更新2026-05-11 收录
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https://data.cipotato.org/citation?persistentId=doi:10.21223/BV4LWI
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Thirty-seven commercial potato varieties of global importance were evaluated for micronutrient concentrations in two locations in Peru: Cuzco and La Molina. The study was conducted at the INIA Andenes Station, and a genotype by environment (GxE) interaction analysis was performed. Processed samples were sent to WAS for mineral analysis, while the content of vitamin C and polyphenols was determined at CIP in Lima.
创建时间：
2024-01-01
