Lactobacillus rhamnosus strain:RSI3 Genome sequencing and assembly
收藏NIAID Data Ecosystem2026-03-12 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP288454
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资源简介：
The probiotic enriched foods are the attractive area of research, due to their preventive and sometimes curative effects against various diseases. The probiotic potential of Lactobacillus rhamnosus RSI3, a strain isolated from a traditional cereal-based fermented milk product (Raabadi) by in-vitro method taking L. rhamnosus GG (LGG) as control was evaluated. The in-vitro tests included acid and bile tolerance, bile salt deconjugation, cell surface hydrophobicity, antimicrobial, antifungal and beta-galactosidase activity and sensitivity to antibiotics.
创建时间：
2020-12-22
