Porridge development

NIAID Data Ecosystem2026-03-14 收录

食品配方开发

营养优化分析

数据链接：

https://figshare.com/articles/dataset/Porridge_development/22242022 数据链接链接失效反馈

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资源简介：

Porridge development recipe, based on nutritional need and the analysis of raw material performed at Aberty Univesity

创建时间：

2023-03-09

Production of crispy bread snacks containing chicken meat and chicken meat powder

食品配方开发

肉品质评估

ABSTRACT Chicken meat in two different forms (chicken meat and chicken meat powder) were added into white flour and whole wheat blend baguette bread formulations for protein enrichment and finally dev

NIAID Data Ecosystem50

Chemical characterization of marine fish of low-commercial value and development of fish burgers

食品配方开发

水产营养分析

Abstract: The objective of this work was to perform the chemical characterization of marine bonefish (Albula vulpes) and the development of fish burgers. Three formulations of fish burgers were prepar

Mendeley Data2024-06-25 更新30

Study food formulation, proximate analysis, and digestibility.

食品配方开发

营养评估

Study food formulation, proximate analysis, and digestibility.

Figshare2020-11-03 更新20

Addition of powdered shrimp in the formulation of snacks

食品配方开发

感官评价

ABSTRACT The aim of this study was to evaluate the acceptability of corn snacks containing different concentrations of powdered shrimp. Five snack formulations were prepared: the control (with no powd

NIAID Data Ecosystem50

Replication of the Taste of Sugar by Formulation of Noncaloric Sweeteners with Mineral Salt Taste Modulator Compositions

甜味剂感官优化

食品配方开发

Noncaloric sweeteners have enabled a reduction of carbohydrate sweeteners in the diet for many years, thus combating obesity, diabetes, and other health disorders. However, many consumers reject nonca

NIAID Data Ecosystem20

Porridge development

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