MOESM5 of Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
收藏Figshare2016-12-16 更新2026-04-08 收录
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https://springernature.figshare.com/articles/dataset/MOESM5_of_Multi-breed_and_multi-trait_co-association_analysis_of_meat_tenderness_and_other_meat_quality_traits_in_three_French_beef_cattle_breeds/4475282/1
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资源简介：
Additional file 5: Table S3. Description of the genes that overlap with the QTL for Warner-bratzler shear force (WBSF) according to the Cattle QTLdb.
提供机构：
Yuliaxis Ramayo-Caldas
创建时间：
2016-12-16
