Comparison of liquid and solid high-sugar diets as well as sugar type.

Liquid compared to solid sugar form (*P<0.05; **P<0.01; ***P<0.001) or fructose compared to sucrose (§P<0.05; §§§P<0.001). Detailed feeding protocols of the four animal groups are described in material and methods. Data are means ± SEM (n = 9–10). P-values are calculated using the 2-way ANOVA. GLUT2/5, glucose transporter 2/5; CCK, cholecystokinin; TG, triglycerides; C, control diet; Fl, fructose liquid; Fs, fructose solid; Sl, sucrose liquid; Ss, sucrose solid.