Research and visualization dataset collected and interlinked in the experiment of freeze concentrating apple juice

This article contains dataset regarding to apple juice freeze concentration, including freezing point depression, concentration ratio, and ice fraction, ice/concentrate partition coefficient of sugar, juice concentration, vitamin C and aromatic substance changes of apple juice before and after freeze concentration. Visualization data on ice accumulation, ice bed development and consolidation in the crystallizer/wash-column of the freeze concentrator is presented as appendix materials. These data refer to the companion research article “Concentration of Apple Juice with an Intelligent Freeze Concentrator”.