Microbiota diversity of three Brazilian native fishes during ice and frozen storage Raw sequence reads. Microbiota diversity of three Brazilian native fishes during ice and frozen storage

Changes in bacterial diversity during the storage of the three fish species were studied through 16S rRNA amplicon-based sequencing.This study aimed to assess the microbiota involved in the spoilage of pacu (Piaractus mesopotamics), patinga (female Piaractus mesopotamics x male Piaractus brachypomus), and tambacu (female Colossoma macropomum x male Piaractus mesopotamics) during ice and frozen storage.