Isolation and Characterization of Novel Lactic Acid Bacteria from Artisanal Cheeses via Culture-based and Shotgun metagenomic Approaches
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP665698
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资源简介：
This study aims to apply metagenomics to characterize the microbial composition and functional potential of artisanal cheeses, and to isolate and characterize indigenous lactic acid bacteria for use as potential starter cultures
创建时间：
2026-01-27
