Susceptibility of selected lactic acid-producing bacterial isolates to various antibiotics.
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https://figshare.com/articles/dataset/_Susceptibility_of_selected_lactic_acid_producing_bacterial_isolates_to_various_antibiotics_/996147
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*MIC (Minimum Inhibitory Concentration, µg/ml) for penicillin G, ciprofloxacin, tetracycline, erythromycin, ampicillin, and gentamicin was evaluated on the MRSagar with MIC Evaluator Strips (Oxoid) through gradient diffusion tests. The inhibitory zone (mm) for chloramphenicol and lincomycin was determined on the MRS agar using Oxoid Antimicrobial Discs with the concentrations indicated in the table. Values were average of triplicates.
#S, susceptible; R, resistant. Resistance is based on European Food Safety Authority [20] and European Commission [21].
创建时间：
2014-04-11
