metagenome of spontaneously fermented salami from meat of four animal species
收藏NIAID Data Ecosystem2026-04-25 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP216001
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资源简介：
Evaluation of bacterial microbiota of different minced meats (Bos taurus, Equus caballus, Sus domesticus and Sus scrofa)and their natural evolution during sausage production. The meats were transformed into sausages following a standard protocol with no addition of starter cultures and nitrates/nitrites.
创建时间：
2019-07-24
