Characterization of a Lactococcus lactis high-temperature mutant with increased glycolytic flux. Lactococcus lactis
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA138139
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资源简介：
Temperature is an important factor affecting biological organisms. We characterize a Lactococcus lactis (L. lactis) ssp. cremoris MG1363 mutant (CS3527) capable of growing better at a higher temperature than its parent. The transcriptomic analysis also revealed widespread down-regulation of genes encoding membrane transport proteins in the wild-type at 38°C. A fatty acid composition analysis revealed that the mutant has substantially more straight chained saturated and less cyclopropane fatty acids at 30°C and 38°C compared with the wild-type. Overall design: MG1363 versus CS3527 at two different growth temperatures
创建时间：
2011-03-04
