Bakery Goods Production in Czechia - Market Research Report (2014-2029)

Bakery products are a staple of European cuisines. In recent years, bakeries have grappled with spiralling costs and slowed sales off the back of dipping disposable incomes. According to Eurostat, France recorded a whopping 31.5% surge in bakery production prices between Q4 2021 and Q2 2023. Across the EU, this rate averaged at 26.1%. This surge in costs has eroded profitability and forced bakers to inflate selling prices. Despite the price hikes, bakery revenue has dropped in real terms, at an estimated compound annual rate of 6.9% to €130.6 billion over the five years through 2024, including a projected 5.8% dip in 2024.

糕点产品是欧洲饮食文化中的主食。近年来，面包店面临着成本不断攀升和销售额减缓的双重困境，这主要是由于可支配收入的下降。根据欧盟统计局的数据，法国在2021年第四季度至2023年第二季度间，糕点生产价格飙升了惊人的31.5%。在整个欧盟范围内，这一增长率为26.1%。成本的激增削弱了盈利能力，迫使糕点师傅提高销售价格。尽管价格上涨，但糕点业的收入在实际情况中仍有所下降，预计在未来五年（截至2024年）的复合年增长率为6.9%，总额达到1306亿欧元，其中预计2024年将出现5.8%的下滑。