Abstract The effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae BH8 during wine fermentation was investigated in this paper. Under high Cu2+ stre

Mendeley Data2024-06-25 更新50

STRONG ETHANOL- AND FREQUENCY-DEPENDENT ECOLOGICAL INTERACTIONS IN A COMMUNITY OF WINE-FERMENTING YEASTS

酵母菌

葡萄酒发酵

1 – All pairwise coculture outcomes in gewürztraminer and the pairwise competitive scores calculated from those outcomes. The number represents the final fraction of the species in the first column wh

DataCite Commons2022-09-21 更新50

Genome-wide study of the adaptation of Saccharomyces cerevisiae to the proliferative stages of wine fermentation

酿酒酵母基因组

葡萄酒发酵

This work was designed to identify yeast cellular functions specifically affected by the stress factors predominating during the first stages of wine fermentation and genes required for optimal growth

NIAID Data Ecosystem60

Pinotage Must Bacteria

啤酒微生物组

葡萄酒发酵

Goal was to analyze DNA from must samples in the Western Cape of South Africa

NIAID Data Ecosystem50