mRNA expressions of SBE1 and SBE3 related to eating quality properties among high, middle, and low palatability groups.

†P, palatability value; ADV, alkali digestion value; CPV, cool paste viscosity; SBE1-5, SBE1 mRNA expression at 5 days after flowering;a, number in the parenthesis means the number of varieties;**,*: difference is significant at 0.01 and 0.05 level, respectively; ns, not significant.