Replication data for: The impact of unit operations during processing on (deep-fried) potato mash properties
收藏DataCite Commons2025-12-11 更新2026-05-03 收录
下载链接：
https://rdr.kuleuven.be/citation?persistentId=doi:10.48804/1RQNMI
下载链接
链接失效反馈官方服务：
资源简介：
The files include data about how changing the conditions during processing impacts the properties of (deep-fried) potato mashes and SAS output of the proc mixed procedure. The methods used are described in the article entitled 'The impact of unit operations during processing on (deep-fried) potato mash properties'.
提供机构：
KU Leuven RDR
创建时间：
2025-08-04
