Composition of study diets.
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Measurements are g of ingredient per Kg of diet. CAS-HF: Casein-High Fat diet, SPI-HF: Soy Protein Isolate-High Fat diet. Each diet provided 45% of total calories from fat and 4.7 Kcal/g of energy.*Isoflavone content of the SPI-HF diet was 246 mg genistein and 167 mg daidzein per Kg diet.
创建时间：
2015-12-02
