Data for: Effects of ultrafine comminution processing on gelling properties of myofibrillar proteins from chicken breast
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https://data.mendeley.com/datasets/xktm82s2zb
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资源简介：
data on dynamic light scattering (DLS), texture analyzer (TA), Fourier transform infrared spectroscopy (FTIR), Raman spectrometer (RS), low field nuclear magnetic resonance (LF-NMR), and scanning electron microscope (SEM).
创建时间：
2019-07-10
