Percent fatty acid composition (>0.1%) of brown adipose tissue (BAT).

NIAID Data Ecosystem2026-03-07 收录

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https://figshare.com/articles/dataset/_Percent_fatty_acid_composition_gt_0_1_of_brown_adipose_tissue_BAT_/1075570 数据链接链接失效反馈

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Percent fatty acid composition (>0.1%) of brown adipose tissue (BAT).

创建时间：

2013-05-22

Sex Differences in BAT Thermogenesis in PGC1α Knockout Mice. Sex Differences in BAT Thermogenesis in PGC1α Knockout Mice

棕色脂肪组织代谢

性别差异机制

To elucidate the sex-specific role of PGC1α in brown adipose tissue (BAT), we performed RNA-seq analysis on BAT from male and female PGC1α knockout mice. Furthermore, to investigate the effects of est

NIAID Data Ecosystem60

Gut Microbiota Modulate the Metabolism of Brown Adipose Tissue in Mice

肠道菌群调控

棕色脂肪组织代谢

A two by two experimental study has been designed to determine the effect of gut microbiota on energy metabolism in mouse models. The metabolic phenotype of germ-free (GF, n = 20) and conventional (n

NIAID Data Ecosystem30

Proteome imbalance of mitochondrial electron transport chain in brown adipocytes leads to metabolic benefits

棕色脂肪组织代谢

线粒体蛋白质组失衡

Adaptive thermogenesis of brown adipose tissue (BAT) is critical for thermoregulation and contributes to total energy expenditure. However, whether BAT has non-thermogenic functions is largely unknown

NIAID Data Ecosystem20

Experimental lipoprotein composition data.

脂蛋白组学分析

脂代谢研究

The data are averaged values from 11 randomly selected normolipidemic subjects. aThe density fraction of so-called preβ-HDL (1.210–1.400 g/ml) was not directly measured in the experiment. We therefore

NIAID Data Ecosystem30

Data_Sheet_1_Exercise Training in Obese Rats Does Not Induce Browning at Thermoneutrality and Induces a Muscle-Like Signature in Brown Adipose Tissue.docx

棕色脂肪组织代谢

运动训练适应性重塑

Aim: Exercise training elicits diverse effects on brown (BAT) and white adipose tissue (WAT) physiology in rodents housed below their thermoneutral zone (i.e., 28–32°C). In these conditions, BAT is ch

NIAID Data Ecosystem20

Percent fatty acid composition (>0.1%) of brown adipose tissue (BAT).

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